Harmonizes the doshas Rose water is used for flavouring desserts, especially in Arabic and Indian cuisine. Rose water has a cooling and harmonizing effect, balancing all doshas. Recommended use: Add 1 to 2 teaspoons per serving. Note: Store in the refrigerator and use within two weeks after opening. Ingredients: pure rose herbal distillate *, water – without alcohol, flavourings or preservatives * from controlled organic cultivation
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